Current roasts
Colombian Sidra- Light Roast
A standout lot from Colombia, this Sidra varietal is all about clarity, elegance, and expressive aromatics. Grown at high altitude and carefully processed, it delivers a vibrant cup that showcases just how nuanced Colombian coffees can be.
Why we roast it light
We roast this coffee lightly to preserve its natural complexity and highlight the unique character of the Sidra varietal. A lighter profile allows delicate florals, fruit acidity, and subtle sweetness to shine through, rather than being masked by roast-driven flavors. The goal is transparency—letting the origin speak for itself.
Best brewing methods
This roast excels in filter brewing where clarity and structure matter most. It’s ideal for:
- Pour-over (V60, Kalita, Origami)
- Batch/filter coffee
- Aeropress (for a bright, clean cup)
While it can be used for espresso, it will present a sharper, more fruit-forward shot that suits adventurous palates.
What to expect in the cup
Bright and refined, with a silky body and layered sweetness. Look for notes of:
- Jasmine and delicate florals
- Citrus zest and stone fruit
- Honeyed sweetness with a tea-like finish
Timor Hybrid- Medium Roast
This Timor Hybrid brings together resilience and richness, offering a beautifully balanced cup with depth and approachability. Carefully sourced and roasted to highlight its natural strength, it’s a versatile coffee that delivers comfort without sacrificing character.
Why we roast it medium
A medium roast strikes the perfect balance for this coffee—enhancing its inherent sweetness and body while softening acidity for a smoother, rounder profile. This approach allows the coffee’s deeper sugars to develop, bringing out rich, satisfying flavors without overpowering the origin’s natural nuances.
Best brewing methods
This roast is incredibly flexible and well-suited to a range of brewing styles:
- Espresso (excellent balance and body)
- French press (full, rich mouthfeel)
- Moka pot
- Filter methods (for a smoother, slightly deeper cup)
It’s an ideal everyday coffee that performs reliably across different setups.
What to expect in the cup
Comforting and full-bodied, with a mellow sweetness and gentle complexity. Look for notes of:
- Dark chocolate and cocoa
- Roasted nuts
- Subtle spice and caramelised sugar
This is a grounded, satisfying coffee—perfect for those who enjoy a balanced, smooth cup with a bit more weight and warmth.
Colombian Natural - Light /Medium Roast
This Colombian natural bridges the gap between bright expression and rounded sweetness. With extended fruit contact during processing and a slightly deeper roast development, it offers both vibrancy and structure in the cup. Balanced, expressive, and easy to return to.
Why we roast it light / medium
Roasting just beyond light allows us to highlight the bold fruit character of the natural process while introducing more body and sweetness. This profile softens the sharper edges of acidity, bringing a smoother, more integrated cup where fruit, sugar browning, and structure work in harmony.
Best brewing methods
This versatile roast performs well across multiple brewing styles:
- Pour-over (balanced and fruit-forward with more body)
- Aeropress (juicy with added depth)
- Espresso (rich, syrupy, and expressive)
- Batch brew
It’s a great option if you want some fruit character without the intensity of a very light roast.
What to expect in the cup
Lush and rounded, with layered sweetness and controlled brightness. Look for notes of:
- Stewed berries and dried fruit
- Milk chocolate and brown sugar
- Subtle wine-like acidity with a smooth finish
This is a crowd-pleasing natural, retaining its fruit-driven identity while offering a fuller and more comforting profile.